Food Poisoning News

Food Poisoning News

Food Poisoning News

News regarding food poisoning outbreaks in United States

Food Poisoning News

News regarding food poisoning outbreaks in United States

Food Poisoning and Food Safety

Food Poisoning

The CDC reports there are approximately 6 million cases of food born illness annually in the U.S.  caused by pathogens such as Norovirus, Campylobacter, E. coli, Listeria, and Salmonella

HACCP and GMP

 Hazard analysis and critical control points is the systematic approach to preventing biological, chemical, and physical hazards during the manufacture and processing of foods.

FDA and CDC

U.S. Food and Drug Administration and the Centers for Disease Control and Prevention work with State and Local Health Agencies to Keep Food Safe in America.  For a list of Agencies to Report food Poisoning, click here.

Product Recalls

Recalls are usually voluntary, and occur following a positive test for one of the known pathogens.  Routine testing of meat by the FSIS, FDA, or  local food agency can initiate a recall.

Food Safety

Food Safety in the U.S. is a partnership between the U.S. government, responsible companies, and the economic forces that mepenalize poorly operated food companies and rewards those with a track record of food safety 

Outbreaks

Outbreaks include any multiple illness scenario traced to a communicable disease.  Most food poisoning outbreaks are preventable through proper sanitation, personal hygiene,and careful application of good manufacturing practices (GMP)

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Food Poisoning News - Food Safety Issues

Food Safety News: To become a contributing author to Food Poisoning News Email tony@foodrecallsinamerica.com

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